16 September 2022

 Angove McLaren Vale welcomes chef Georgie Rogers

…and hosts an enticing Grenache event to celebrate International Grenache Day!

Australia’s leading organic grape grower and winemakers Angove Family Winemakers has appointed former Adelaide East End Cellars chef Georgie Rogers at its rapidly evolving McLaren Vale Cellar Door.

Known for Spanish flair and expertise in food and wine pairing, cheese and smallgoods and a vision for working closely with local sustainable suppliers, Georgie’s wine-friendly cuisine will certainly be a welcome addition to the McLaren Vale food scene.

While the full reveal of the new Angove McLaren Vale’s Cellar Door is yet to come, Georgie is making her debut for the family with two Grenache and Gourmet Duck ‘6-ways’ lunches, as part of the 2-week McLaren Vale Grenache and Gourmet Festival commencing 16 September.

The intimate lunches for fourteen people are being hosted in the newly renovated Brightlands Club Room – so named after the original Tea Tree Gully cellar whereby Dr William Thomas Angove crafted his first wines in the late 1800s. The event will showcase Angove Warboys Vineyard Grenache among the wines served, heralded as one of Australia’s finest grenaches!

Join Angove in September for a glimpse into its new culinary and tasting venue that promises to add vibrancy and unique, new experiences to this important national wine region.

Ends

For further information on Angove’s Grenache and Gourmet events, please visit www.angove.com.au/experience/events

For more information on Angove and the new venture, please contact Kate Kriven on 0416 924 061 on kate@katekriven.com or Angove Sales & Marketing Manager, Rebecca Coombs on 0400 305 047 or rebecca.coombs@angove.com.au

Visit www.angove.com.au  for more information on Angove McLaren Vale wines and spirits

Follow Angove on Instagram by clicking here or visiting www.instagram.com/angovewine/

Follow Angove on Facebook by clicking here or visiting www.facebook.com/AngoveWine